I initially resisted the whole AI thing. As an undergrad in the mid-nineties I was working on neural networks and genetic algorithms, so I had a basic grasp on what was happening under the covers. I certainly appreciated how far we'd come …
I had a drive fail in my NAS this week, and while the important stuff is backed up, I went through the anxiety of waiting for the replacement to arrive, hoping that a second drive didn't fail in the meantime. The drive arrived, and the reb…
Saturday night at the restaurant, I was alone in the kitchen for the first time through dinner (I was on from 4pm until closing). It started easy enough, and then a party of 5 came in. All different things, including something I'd not made…
Tomorrow I start working in a downtown Sydney restaurant kitchen, as a cook! I start my culinary program in September, but I've never been one to do things in the correct order. I will be working at Cwtch (pronounced "kutch" - a Welsh term…
As my wife Michelle started her practice here, I took on two things: the redesign of her website, and creating her practice software. As I was thinking about that, I realized that these were things I could do on the side while I waited for…
Welcome to the latest version of my blog. I've had a couple in the past. They start off strong, but I end up getting in my head about what to write and how good it needs to be that they petered off and ended up being ignored.
This one hope…