Writing

Next Chapters: Notes & Ideas

  1. What does it look like I'm doing?!?!

    So I just completed a migration of my proxy server from an old Nginx Proxy Manager (NPM) setup to a terraformed/ansible-controlled Caddy install. Which went well, and it's a needed upgrade, but I lose the GUI, and the immediate ability to …

  2. One month in, and two courses down.

    Hard to believe it's been a month since I've started my culinary program at the college. We just completed our Soups and Stocks course, and that went well. I mostly learned that making "proper" soup following a recipe is a lot more finicky…

  3. Highways and Food

    So one of the first bits of theory you learn in culinary school (and the industry) are the various safe temperatures for foods, and there’s a range between which bacteria can thrive, and that’s to be avoided. So much so they call it, and I…

  4. First Week!

    I just finished my first "week" of classes. I say that because Monday was a holiday, Tuesday was orientation, Thursday was a half-day of intro classroom stuff, and today was barely that. Thursday we did also get our uniforms and knife sets…

  5. AI as Copilot

    I initially resisted the whole AI thing. As an undergrad in the mid-nineties I was working on neural networks and genetic algorithms, so I had a basic grasp on what was happening under the covers. I certainly appreciated how far we'd come …

  6. "Disk is Cheap, Storage is Expensive" - Disk is Expensive!

    I had a drive fail in my NAS this week, and while the important stuff is backed up, I went through the anxiety of waiting for the replacement to arrive, hoping that a second drive didn't fail in the meantime. The drive arrived, and the reb…

  7. And this is how we learn

    Saturday night at the restaurant, I was alone in the kitchen for the first time through dinner (I was on from 4pm until closing). It started easy enough, and then a party of 5 came in. All different things, including something I'd not made…

  8. I got a job!

    Tomorrow I start working in a downtown Sydney restaurant kitchen, as a cook! I start my culinary program in September, but I've never been one to do things in the correct order. I will be working at Cwtch (pronounced "kutch" - a Welsh term…

  9. Welcome to Brede Logic

    As my wife Michelle started her practice here, I took on two things: the redesign of her website, and creating her practice software. As I was thinking about that, I realized that these were things I could do on the side while I waited for…

  10. Here we go! (Again)

    Welcome to the latest version of my blog. I've had a couple in the past. They start off strong, but I end up getting in my head about what to write and how good it needs to be that they petered off and ended up being ignored. This one hope…